Customer Name: Luhua Group
Industry: Food / Seasonings (Soy Sauce)
Solution Adopted: Electrodialysis (ED) Homogeneous Ion Exchange Membrane + Complete Organic Desalination Equipment
Quantified Business Outcomes Achieved
Neutral Organic Retention Rate > 95%
Soy Sauce Desalination Stabilizes to Meet Standards, Preserving Flavor and Nutritional Components
